A few days ago, we reported on our craftsman Yanagizumi's business trip to Singapore.
https://www.mitubaci.co.jp/news/33722
In this issue, we will introduce you to the various items they brought back from the extravaganza!
First of all, here it is, wrapped in a cute package, and I have no idea what it is.
I opened the package, but I don't know what it is.
I tried it. It was sticky, sweet, slightly sour and slightly bitter.
I couldn't figure it out by eating it, so I asked AI.
It's the second Haw flakes, I'm sure!
In Japan, people don't often think of eating hawthorn, but it seems to be a rather common snack in Singapore.
In Japan, there is a hawthorn liquor like plum wine!
It looks like it can be eaten raw.
Personally, I liked this candy.
Next is the food in this picture, the leftmost one.
It looks like a snack, but has a fruit-like illustration on the left edge.
What is this? I still couldn't figure it out, so I asked AI.
It was not a fruit! On the contrary, it was the name of a dish. A seed of a tropical plant called gnemon,
I looked at the ingredients and found only "Belinjau fruit" and "palm oil".
The taste, not much taste,? I thought it was a little bitter...
It was the first time I tasted it. It was not very palatable to the rest of the staff, including me, so I am thinking about what to do with it.
In the center of the photo were curry-flavored chips.
It also contained dried okra, which was deliciously spicy and different from the Japanese version.
The last one is coffee-flavored candy.
Kopi is Singaporean for sweet coffee, so it was a sweet candy as it should be.
All of the sweets are recommended by Singapore staff!
MITUBACI's sister store KOBO is located in Singapore.
Like MITUBACI, it is a workshop store, but with a slightly different menu, so please visit if you like!
KOBO (Singapore)
